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Antibacterial polylactic acid fabricated via Pickering emulsion approach with polyethyleneimine and polydopamine modified cellulose nanocrystals as emulsion stabilizers

Emulsion ApproachChemical EngineeringEngineeringPolymer ScienceAntibacterial Polylactic AcidNanocellulosePolymer ChemistryEmulsion StabilizersEmulsion