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The chronic consumption of dietary fructose promotes the gut Clostridium species imbalance and bile acid alterations in developing nonalcoholic fatty liver disease

Metabolic SyndromeNutritionMetabolic Associated SteatohepatitisChronic ConsumptionHepatologyLiver PhysiologyPathologyLiver DiseaseFatty Liver DiseaseMetabolomicsMetabolismMedicineGut ClostridiumDietary FructoseHealth Sciences