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Optimizing extraction, structural characterization, and in vitro hypoglycemic activity of a novel polysaccharide component from Lentinus edodes

Structural CharacterizationEngineeringBiochemistryBioanalysisGlycobiologyBiotechnologyNovel Polysaccharide ComponentPolysaccharideCarbohydrate-protein InteractionFood ComponentMedicineHemicelluloseLentinus EdodesBiomolecular Engineering