Publication | Closed Access

Structural characterization of a galectin from the marine sponge Aplysina lactuca (ALL) with synergistic effects when associated with antibiotics against bacteria

Structural CharacterizationBiochemistryGlycobiologyPolysaccharideCarbohydrate-protein InteractionMicrobiologySynergistic EffectsAntimicrobial CompoundMedicineAntimicrobial ResistanceCell Wall