Publication | Closed Access
Tapping the supercapacitive properties of porous activated carbon from expired white chickpeas
11
Citations
55
References
2023
Year
Carbon SequestrationChemical EngineeringEngineeringPorous CarbonCarbonizationSupercapacitive PropertiesWater TreatmentActivated CarbonBio-based SorbentWhite Chickpeas
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