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Rapid adaptive evolution of Bacillus coagulans to undetoxified corncob hydrolysates for lactic acid production and new insights into its high phenolic degradation

EngineeringFood FermentationLactic Acid BacteriaBiochemical EngineeringBiotechnologyRapid Adaptive EvolutionLactic Acid ProductionFood MicrobiologyHigh Phenolic DegradationMicrobiologyMicrobiological DegradationHealth Sciences