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Changes in Plant-Based Dietary Quality and Subsequent Risk of Cognitive Impairment Among Older Chinese Adults: a National Community-Based Cohort Study

Dietary AssessmentNutritionNutritional EpidemiologyAlzheimer's DiseaseDietary ExposureGeriatricsDementiaOlder Chinese AdultsPublic Health NutritionPlant-based Dietary QualityPublic HealthMedicineDietary Health