Publication | Closed Access

Development of benzothiazole-derived rhodamine fluorescent probes for sensitive, rapid, and reversible detection and imaging of salicylic acid in food samples and plants

Food ChemistryEngineeringBiochemistryMedicineChemical ImageBioanalysisReversible DetectionAnalytical ChemistryFood SamplesAtomic Fluorescence SpectroscopyChemical ProbeSalicylic AcidChemical SensorMolecular ImagingBiomolecular EngineeringDrug Analysis