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Boosting short-chain fatty acids production from co-fermentation of orange peel waste and waste activated sludge: Critical role of pH on fermentation steps and microbial function traits

Orange Peel WasteEngineeringFood FermentationMedicineBiochemical EngineeringMicrobial EcologyEnvironmental MicrobiologyAnaerobic DigestionMicrobiologyFood BioprocessingMetabolismFermentation StepsMicrobial Function Traits