Do solid fuels for cooking lead to an increased prevalence of respiratory disease? Empirical evidence from rural China

Cohort Profile: The China Health and Retirement Longitudinal Study (CHARLS)

Yaohui Zhao, Yisong Hu, James P. Smith et al. · International Journal of Epidemiology · 2012 · 5K citations · Full text

Public Health, Demography, Population Health Sciences +16

Change in household fuels dominates the decrease in PM _2.5 exposure and premature mortality in China in 2005–2015

Bin Zhao, Haotian Zheng, Shuxiao Wang et al. · Proceedings of the National Academy of Sciences · 2018 · 363 citations · Full text

Public Health, Environmental Policy, Environmental Sciences +17

Health impacts of indoor air pollution from household solid fuel on children and women

Muhammad Ubaid Ali, Yangmei Yu, Balal Yousaf et al. · Journal of Hazardous Materials · 2021 · 240 citations

Public Health, Child Health, Environmental Sciences +16

Case–control study of indoor cooking smoke exposure and cataract in Nepal and India

Amod K. Pokhrel, Kirk R. Smith, Asheena Khalakdina et al. · International Journal of Epidemiology · 2005 · 197 citations

Medicine, Ophthalmology, Preventive Medicine +17

Household fuels, low birth weight, and neonatal death in India: The separate impacts of biomass, kerosene, and coal

Mollie Epstein, Michael Bates, Narendra K. Arora et al. · International Journal of Hygiene and Environmental Health · 2013 · 191 citations

Public Health, Environmental Sciences, Maternal Health +17