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Rosa canina L. improves learning and memory-associated cognitive impairment by regulating glucose levels and reducing hippocampal insulin resistance in high-fat diet/streptozotocin-induced diabetic rats

Cognitive ScienceMemory-associated Cognitive ImpairmentBrain FunctionMedicineDementiaDiabetesMemory LossHippocampal Insulin ResistanceMemoryNeuroscienceNeurologyDiabetes MellitusCognitive NeuroscienceGlucose LevelsSocial Sciences