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Dry–wet cycle changes the influence of microplastics (MPs) on the antioxidant activity of lettuce and the rhizospheric bacterial community

MicroplasticsEngineeringEnvironmental EngineeringDry–wet CycleAntioxidant ActivityRhizospheric Bacterial CommunityMicrobial EcologyEnvironmental MicrobiologyEcotoxicologyMicrobiologyMedicineMicrobiological Degradation