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Micro and macro analysis of restaurant wastewater containing fat, oil, grease (FOG): An approach based on prevention, control, and sustainable management

Macro AnalysisEngineeringEnvironmental EngineeringSustainable ManagementWastewater CollectionWater TreatmentRestaurant WastewaterFood EngineeringWastewater ManagementFood SafetyIndustrial WastewaterWaste ManagementWastewater TreatmentHealth Sciences