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Exploring active ingredients of anti-osteoarthritis in raw and wine-processed Dipsaci Radix based on spectrum-effect relationship combined with chemometrics

Rheumatoid DisorderBiochemistryMedicineOsteoarthritisWine-processed Dipsaci RadixPhytochemicalSpectrum-effect RelationshipPharmacologyPhytochemistryRheumatoid ArthritisDrug DiscoveryActive Ingredients