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Advanced investigation of a putative adsorption process of nine non key food odorants (non-KFOs) on the broadly tuned human olfactory receptor OR2W1: Statistical physics modeling and molecular docking study

Chemical EngineeringEngineeringBiochemistryNatural SciencesAdvanced InvestigationOlfactory PerceptionAnalytical ChemistryPutative Adsorption ProcessAdsorptionChemistryElectronic NoseChemical SensorMolecular Docking Study