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An optimization approach for food waste management system based on technical integration under different Water/Grease proportions

EngineeringWaste ReductionEnvironmental EngineeringFood Loss PreventionWaste TreatmentWaste DisposalSystems EngineeringRecyclingDifferent Water/grease ProportionsTechnical IntegrationFood Waste ManagementWaste ManagementOptimization ApproachSustainable Production