Publication | Closed Access
Production of γ-aminobutyric acid from alcohol distillery lees by Lactobacillus brevis IFO-12005
122
Citations
15
References
2002
Year
Food FermentationBiochemistryγ-Aminobutyric AcidBacteriologyBiotechnologyMicrobial PhysiologyFood MicrobiologyMicrobiologyPublic HealthAlcohol Distillery Lees
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