Publication | Closed Access

Toward sustainable utilization of crop straw: Greenhouse gas emissions and their reduction potential from 1950 to 2021 in China

Greenhouse Gas Emission ReductionGreenhouse GasesEnvironmental ImpactsEngineeringGreenhouse Gas EmissionSustainable AgricultureAgricultural EconomicsSustainable Crop ProductionToward Sustainable UtilizationCrop StrawPublic HealthAgricultural EmissionsSustainable ProductionEmission ReductionReduction Potential