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Effects of dietary supplementation with astragalus (Astragalus membranaceus) root or leaf meal on the hematology, serum biochemical parameters, histomorphology, oxidative status, and resistance of Phoxinus lagowskii against bacterial infection

NutritionToxicologyPhytochemicalMicrobiologyAstragalus MembranaceusPhytochemistryMedicineLeaf MealDietary Supplementation