Concepedia

Probing the effects of fructose concentration on the evolution of humins during fructose dehydration

Yexin Hu, Hui Li, Ping Hu, Linzhen Li, Di Wu, Zhidan Xue, Liangfang Zhu, Changwei Hu

Reaction Chemistry & Engineering · 2022 · 22 citations · 39 references

DOI

Concepts

Abstract

A universal understanding on the concentration-aggravated evolution of humins during fructose dehydration has been demonstrated, wherein difructose anhydrides act as the key intermediates for both 5-hydroxymethylfurfural and humin formations.

References

39

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