Changes in the Microbial Structure of the Root Soil and the Yield of Chinese Baby Cabbage by Chemical Fertilizer Reduction with Bio-Organic Fertilizer Application

Abstract

Chemical fertilizers are commonly used for agriculture, though bio-organic fertilizers may be more efficient. We found that a mixture of bio-organic and moderately reduced chemical fertilizer was more effective than chemical fertilizer alone, as it raised the Chinese baby cabbage yield. Further, the presence of bio-organic fertilizer enhanced overall soil physicochemistry, as well as improved the beneficial bacterial and fungal abundance and diversity. Thus, we found that fertilizer combination sustainably & cost-effectively improves crop & soil quality.