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Comparing ultrasonic- and microwave-assisted methods for extraction of phenolic compounds from Kabkab date seed (Phoenix dactylifera L.) and stepwise regression analysis of extracts antioxidant activity

PolyphenolicsFood AnalysisBioanalysisStepwise Regression AnalysisPhytochemicalPhytochemistryMedicineMicrowave-assisted MethodsPhoenix Dactylifera L.Chromatography