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Improved Method for Measurement of delta-Aminolevulinic Acid Dehydratase Activity of Human Erythrocytes
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1971
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Nutrient PhysiologyBiochemistryδ-Aminolevulinic Acid DehydrataseBioanalysisPhysiologyHuman ErythrocytesClinical ChemistryAnalytical BiotechnologyMetabolismMedicineEnzymatic ModificationCurrent MethodBiomolecular EngineeringHazardous Mercury Salt
Abstract We have evaluated and modified a current method for estimating δ-aminolevulinic acid dehydratase (5-aminolaevulinate hydro-lyase, EC 4.2.1.24) activity in blood, so as to adequately control the pH of the enzyme-substrate solution at the optimum throughout the incubation period. This has improved the sensitivity and reliability of the assay. Also, N-ethylmaleimide has been substituted for a potentially hazardous mercury salt, used to remove sulfhydryl groups before color development with a modified Ehrlich’s reagent.