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The three-dimensional structure of the carbohydrate within the Fc fragment of immunoglobulin G
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1983
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Immunocytochemical TechniqueGlycobiologyMolecular BiologyPolysaccharideAnalytical UltracentrifugationProtein FoldingImmunochemistryMacromolecular AssembliesGlycosylationBiochemistryThree-dimensional StructureImmunoglobulin GBiomolecular ScienceStructural BiologyFc FragmentNatural SciencesImmunoglobulin EMolecular BiophysicsCellular BiochemistryMedicineCarbohydrate-protein Interaction
Conference Article| April 01 1983 The three-dimensional structure of the carbohydrate within the Fc fragment of immunoglobulin G B. J. SUTTON; B. J. SUTTON 1Laboratory of Molecular Biophysics, Department of Zoology, University of Oxford, South Parks Road, Oxford OX1 3PS, U.K. Search for other works by this author on: This Site PubMed Google Scholar D. C. PHILLIPS D. C. PHILLIPS 2Laboratory of Molecular Biophysics, Department of Zoology, University of Oxford, South Parks Road, Oxford OX1 3PS, U.K. Search for other works by this author on: This Site PubMed Google Scholar Biochem Soc Trans (1983) 11 (2): 130–132. https://doi.org/10.1042/bst0110130 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation B. J. SUTTON, D. C. PHILLIPS; The three-dimensional structure of the carbohydrate within the Fc fragment of immunoglobulin G. Biochem Soc Trans 1 April 1983; 11 (2): 130–132. doi: https://doi.org/10.1042/bst0110130 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Society Transactions Search Advanced Search Keywords: IgG, immunoglobulin G; m.i.r., multiple isomorphous replacement This content is only available as a PDF. © 1983 Biochemical Society1983 Article PDF first page preview Close Modal You do not currently have access to this content.