Methyl Jasmonate Alleviates the Deleterious Effects of Salinity Stress by Augmenting Antioxidant Enzyme Activity and Ion Homeostasis in Rice (Oryza sativa L.)

Abstract

Methyl jasmonate (MeJA) is a potent player that fine-tunes growth and developmental activities under salinity stress. In this study, we investigated the influence of MeJA on two rice cultivars (NJ9108 and XD22) subjected to different salinity stresses. Following stress treatment, reduction in the water use efficiency, relative water contents, and membrane stability index in both cultivars were observed, whereas MeJA treatment partially alleviated the negative effects. MeJA treatment significantly increased the maximum photochemical efficiency (Fv/Fm) and electron transfer to photosystem II (Fv/Fo). Under salinity stress, MeJA treatment significantly triggered the H2O2 and APX accumulation, while POD and SOD remained unchanged in both cultivars. Salt stress increased Na+ concentration in the roots and leaves but decreased K+ concentration and the K+/Na+ ratio in both cultivars. However, MeJA-treated plants had the maximum K+ accumulation in both leaves and roots under saline conditions. The differential expression pattern of OsHKT and OsHAK genes implied that ion homeostasis is crucial to growth under salt stress. These findings suggest that the application of MeJA can be an alternative source of reducing salinity without compromising growth and yield.