Concepedia

Combined carbon and health taxes outperform single-purpose information or fiscal measures in designing sustainable food policies

Michela Faccioli, Cherry Law, Catherine Ann Caine, Nicolas Berger, Xiaoyu Yan, Federico Weninger, Cornelia Guell, Brett Day, Richard Smith, Ian J. Bateman

Nature Food · 2022 · 45 citations · 36 references

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36

Individual Comparisons by Ranking Methods

Frank Wilcoxon · Biometrics Bulletin · 1945 · 14.4K citations

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Use of Ranks in One-Criterion Variance Analysis

William Kruskal, W. Allen Wallis · Journal of the American Statistical Association · 1952 · 12K citations

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Reducing food’s environmental impacts through producers and consumers

Joseph Poore, Thomas Nemecek · Science · 2018 · 5.8K citations

, , +16

Food systems are responsible for a third of global anthropogenic GHG emissions

Monica Crippa, Efisio Solazzo, Diego Guizzardi et al. · Nature Food · 2021 · 2.9K citations

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Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2016: a systematic analysis for the Global Burden of Disease Study 2016

Emmanuela Gakidou, Ashkan Afshin, Amanuel Alemu Abajobir et al. · The Lancet · 2017 · 2.4K citations · Full text

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