Publication | Closed Access

Aerated drip irrigation improves water and nitrogen uptake efficiencies of tomato roots with associated changes in the antioxidant system

EngineeringBotanyAgricultural Water ManagementEnvironmental EngineeringSustainable AgricultureAgricultural EconomicsTomato RootsCrop Water RelationIrrigationWater QualityPlant NutritionAntioxidant SystemPublic HealthDrip IrrigationPlant Physiology