The effects of dietary alpha-linolenic acid on the composition of nerve membranes , enzymatic activity, amplitude of electrophysiological parameters, resistance to poisons and performance of learning tasks in rats

J.M. Bourre, M. Francois, A. Youyou, O. Dumont, Michéle J. Piciotti, G. Pascal, G. Durand

HAL (Le Centre pour la Communication Scientifique Directe) · 1989 · 22 citations · 0 references

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