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Nutraceutical potential of navel orange peel in diabetes management: The chemical profile, antioxidant, α-glucosidase inhibitory and antiglycation effects of its flavonoids

NutritionFood FunctionDiabetes ManagementFood Bioactive CompoundNutraceutical PotentialMedicineDiabetesNutraceutical IngredientPhytochemicalNavel Orange PeelPharmacologyPolyphenolics