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Impacts of composting duration on physicochemical properties and microbial communities during short-term composting for the substrate for oyster mushrooms

EngineeringEnvironmental EngineeringAgricultural WasteFood MycologyMicrobial EcologyEnvironmental MicrobiologyMicrobiologyMedicineShort-term CompostingMicrobiological DegradationOyster MushroomsPhysicochemical Properties