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Fluopyram inhibits tricarboxylic acid cycle but induces γ-aminobutyric acid-shunt pathway to prolong postharvest shelf life of litchi fruit

BiologyBiochemistryNatural SciencesMetabolismγ-Aminobutyric Acid-shunt PathwayRipeningMetabolomicsLitchi FruitMedicinePost-harvest PhysiologyTricarboxylic Acid Cycle