Modernization of traditional Chinese condiments via electrospun polymeric nanocomposites - Concepedia

Concepedia

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Modernization of traditional Chinese condiments via electrospun polymeric nanocomposites

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2022

Year

Wenlai Jiang, Yutong Du, Yuexin Ji, Yangqi Zhou, Ping Zhao, Deng‐Guang Yu

ES Food & Agroforestry

Electrospun Polymeric NanocompositesNanofiberChemical EngineeringEngineeringPolymer SciencePolymer NanocompositesNanocomposite

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