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Pistacia lentiscus extract as a green inhibitor for copper corrosion in 0.5 M of H2SO4: electrochemical characterization and theoretical investigations

Environmental ElectrochemistryChemical EngineeringEngineeringCorrosionGreen ChemistryChemistryCopper CorrosionPistacia Lentiscus ExtractGreen InhibitorElectrochemistryCorrosion InhibitionElectrode Reaction Mechanism