Publication | Closed Access
Comparison of chemical composition and activities of essential oils from fresh leaves of Pelargonium graveolens L′Herit. extracted by hydrodistillation and enzymatic pretreatment combined with a solvent-free microwave extraction method
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Citations
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References
2022
Year
Food ChemistryChemical CompositionFresh LeavesEssential OilsPhytochemistryPhytochemical
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