Performance of pilot scale two-stage anaerobic co-digestion of waste activated sludge and greasy sludge under uncontrolled mesophilic temperature

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Anaerobic digestion and co-digestion processes of vegetable and fruit residues: Process and microbial ecology

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Waste activated sludge hydrolysis and short-chain fatty acids accumulation under mesophilic and thermophilic conditions: Effect of pH

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Enhanced production of short-chain fatty acid by co-fermentation of waste activated sludge and kitchen waste under alkaline conditions and its application to microbial fuel cells

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