Aroma classification and flavor characterization of Streptococcus thermophilus fermented milk by HS-GC-IMS and HS-SPME-GC-TOF/MS - Concepedia

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Aroma classification and flavor characterization of Streptococcus thermophilus fermented milk by HS-GC-IMS and HS-SPME-GC-TOF/MS

51

Citations

31

References

2022

Year

Ao Liu, Hongwei Zhang, Tongjie Liu, Pimin Gong, Yawei Wang, Hongze Wang, Xiaoying Tian, Qiqi Liu, Qingyu Cui, Xiang Xie,

Food Bioscience

Food FermentationFood MicrobiologyAroma ClassificationFood BioprocessingMicrobiologyFlavor Characterization

References

	Year	Citations

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