Publication | Open Access
Genomic Characterization of Lactobacillus delbrueckii Strains with Probiotics Properties
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Citations
65
References
2022
Year
Probiotics are health-beneficial microorganisms with mainly immunomodulatory and anti-inflammatory properties. <i>Lactobacillus delbrueckii</i> species is a common bacteria used in the dairy industry, and their benefits to hosting health have been reported. This study analyzed the core genome of nine strains of <i>L. delbrueckii</i> species with documented probiotic properties, focusing on genes related to their host health benefits. For this, a combined methodology including several software and databases (BPGA, SPAAN, BAGEL4, BioCyc, KEEG, and InterSPPI) was used to predict the most important characteristics related to <i>L. delbrueckii</i> strains probiose. Comparative genomics analyses revealed that <i>L. delbrueckii</i> probiotic strains shared essential genes related to acid and bile stress response and antimicrobial activity. Other standard features shared by these strains are surface layer proteins and extracellular proteins-encoding genes, with high adhesion profiles that interacted with human proteins of the inflammatory signaling pathways (TLR2/4-MAPK, TLR2/4-NF-κB, and NOD-like receptors). Among these, the PrtB serine protease appears to be a strong candidate responsible for the anti-inflammatory properties reported for these strains. Furthermore, genes with high proteolytic and metabolic activity able to produce beneficial metabolites, such as acetate, bioactive peptides, and B-complex vitamins were also identified. These findings suggest that these proteins can be essential in biological mechanisms related to probiotics' beneficial effects of these strains in the host.
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