Coculture of Trichoderma harzianum and Bacillus velezensis Based on Metabolic Cross-Feeding Modulates Lipopeptide Production

Abstract

Cocultures have been widely explored for their use in deciphering microbial interaction and its impact on the metabolisms of the interacting microorganisms. In this work, we investigate, in different liquid coculture conditions, the compatibility of two microorganisms with the potential for the biocontrol of plant diseases: the fungus <i>Trichoderma harzianum</i> IHEM5437 and the bacterium <i>Bacillus velezensis</i> GA1 (a strong antifungal lipopeptide producing strain). While the <i>Bacillus</i> overgrew the <i>Trichoderma</i> in a rich medium due to its antifungal lipopeptide production, a drastically different trend was observed in a medium in which a nitrogen nutritional dependency was imposed. Indeed, in this minimum medium containing nitrate as the sole nitrogen source, cooperation between the bacterium and the fungus was established. This is reflected by the growth of both species as well as the inhibition of the expression of <i>Bacillus</i> genes encoding lipopeptide synthetases. Interestingly, the growth of the bacterium in the minimum medium was enabled by the amendment of the culture by the fungal supernatant, which, in this case, ensures a high production yield of lipopeptides. These results highlight, for the first time, that <i>Trichoderma harzianum</i> and <i>Bacillus velezensis</i> are able, in specific environmental conditions, to adapt their metabolisms in order to grow together.