Publication | Closed Access
Antioxidants
85
Citations
32
References
1969
Year
Chemical EngineeringEngineeringFree RadicalMethanolRadical (Chemistry)Aromatic AminesOrganic ChemistryCatalysisPolycyclic Aromatic HydrocarbonChemistryLiquid Phase OxidationChemical KineticsDeoxygenation
Abstract The free radical initiated liquid phase oxidation of hydrocarbons is inhibited by phenols and aromatic amines. In the present article the recent results of kinetic and thermodynamic studies of the inhibition are discussed.
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