Climate Variability and Change in the United States: Potential Impacts on Water- and Foodborne Diseases Caused by Microbiologic Agents

Abstract

Joan B. Rose, Paul R. Epstein, Erin K. Lipp, Benjamin H. Sherman, Susan M. Bernard, Jonathan A. Patz, Climate Variability and Change in the United States: Potential Impacts on Water- and Foodborne Diseases Caused by Microbiologic Agents, Environmental Health Perspectives, Vol. 109, Supplement 2 (May, 2001), pp. 211-221