Publication | Closed Access
Phylogenetic Systematics
4.1K
Citations
0
References
1965
Year
BiologyNutritionSufficient ProteinInsect SpeciesAnimal NutritionNutritive ValueEntomologySustainable Food SystemAgricultural EconomicsAlternative Protein SourcePublic HealthWorld PopulationFood Chain
With a growing world population and increasingly demanding consumers, the production of sufficient protein from livestock, poultry, and fish represents a serious challenge for the future. Approximately 1,900 insect species are eaten worldwide, mainly in ...Read More