Annual Review of Entomology · 1965 · 4.1K citations · 0 references
Life SciencesEntomologyNutritionInsect EcologyInsect SystematicsInvertebrate ZoologyInsect PhylogeneticsInsect PhylogenyPhylogenetic SystematicsTrophic LevelsInsectivore NutritionPhylogenetic Analysis Of Proteins
With a growing world population and increasingly demanding consumers, the production of sufficient protein from livestock, poultry, and fish represents a serious challenge for the future. Approximately 1,900 insect species are eaten worldwide, mainly in ...Read More