Effect of pH on Antioxidant and Phytochemical Activities of Mulhatti Roots (Glycyrrhiza glabra L.) - Concepedia

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Effect of pH on Antioxidant and Phytochemical Activities of Mulhatti Roots (Glycyrrhiza glabra L.)

DOI Full Paper Access

10

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0

References

2020

Year

Parvesh Devi, Sushila Singh, Seema Sangwan, Promila Dalal, Monika Moond

Journal of Agricultural Science and Technology A

BiochemistryMedicinePhytochemicalPhytochemistryPharmacologyMulhatti RootsGlycyrrhiza Glabra LOxidative StressPhytochemical Activities

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