Annual Review of Entomology · 1991 · 336 citations · 0 references
NutritionInsect ConservationNutritive ValueEntomologySustainable Food SystemAgricultural EconomicsInsect Storage HexamersWorld PopulationFood ChainInsect SpeciesPublic HealthAnimal NutritionAlternative Protein SourceBiologySufficient ProteinPattern FormationNatural SciencesEvolutionary BiologySymbiosis
With a growing world population and increasingly demanding consumers, the production of sufficient protein from livestock, poultry, and fish represents a serious challenge for the future. Approximately 1,900 insect species are eaten worldwide, mainly in ...Read More