Publication | Closed Access
Leafhopper And Planthopper Transmission Of Plant Viruses
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1989
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NutritionEngineeringNutritive ValueEntomologySustainable Food SystemAgricultural EconomicsPlant PathologyWorld PopulationFood ChainInsect SpeciesPlant-virus InteractionPublic HealthPlant VirusAnimal NutritionVirologyAlternative Protein SourcePest ManagementBiologySufficient ProteinPlanthopper Transmission
With a growing world population and increasingly demanding consumers, the production of sufficient protein from livestock, poultry, and fish represents a serious challenge for the future. Approximately 1,900 insect species are eaten worldwide, mainly in ...Read More