Complete Deracemization by Attrition‐Enhanced Ostwald Ripening Elucidated

Abstract

Shaken and stirred: The emergence of single chirality in the solid state during grinding of a slurry has been kinetically studied for a phenylglycine amide (see scheme). The insight obtained into the underlying process of attrition-enhanced Ostwald ripening enables the definition of suitable conditions to increase the deracemization rate drastically. Detailed facts of importance to specialist readers are published as ”Supporting Information”. Such documents are peer-reviewed, but not copy-edited or typeset. They are made available as submitted by the authors. Please note: The publisher is not responsible for the content or functionality of any supporting information supplied by the authors. Any queries (other than missing content) should be directed to the corresponding author for the article.