Concepedia

Publication | Closed Access

Enzymatic degradation, antioxidant and rheological properties of a sphingan WL gum from Sphingomonas sp. WG

DOI

13

Citations

29

References

2022

Year

Benchao Li, Hui Li, Jianlin Liu, Zaimei Zhang, Mengqi Chen, Lin Yue, Wei Lu, Sixue Ji, Dong Wang, Hu Zhu,
International Journal of Biological Macromolecules

References

YearCitations

Page 1