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Harnessing of phytomicrobiome for developing potential biostimulant consortium for enhancing the productivity of chickpea and soil health under sustainable agriculture

Plant-microbe InteractionPotential Biostimulant ConsortiumSustainable AgricultureAgricultural EconomicsBiotechnologyMicrobial EcologyAgricultural BiotechnologyMicrobiologyPublic HealthMedicineSoil BiotechnologySoil Health