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Effects of yeast extract on the production of phenylpropanoid metabolites in callus culture of purple basil (Ocimum Basilicum L. var purpurascens) and their in-vitro evaluation for antioxidant potential

Callus CultureBiosynthesisBiochemistryMedicineSecondary MetabolitePhytochemicalPurple BasilMetabolomicsPhytochemistryPharmacologyAntioxidant PotentialOxidative Stress