Pu-erh tea unique aroma: Volatile components, evaluation methods and metabolic mechanism of key odor-active compounds - Concepedia

Concepedia

Publication | Closed Access

Pu-erh tea unique aroma: Volatile components, evaluation methods and metabolic mechanism of key odor-active compounds

120

Citations

50

References

2022

Year

Chao Wang, Juan Li, Xuejiao Wu, Ya Zhang, Zhongrong He, Yin Zhang, Xingmin Zhang, Qin Li, Jianan Huang, Zhonghua Liu

Trends in Food Science & Technology

Food ChemistryKey Odor-active CompoundsMetabolic MechanismVolatile Components

References

	Year	Citations

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