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Double network oleogels co-stabilized by hydroxypropyl methylcellulose and monoglyceride crystals: Baking applications

Biopolymer GelMixed BiopolymersMonoglyceride CrystalsEngineeringNatural PolymerBaking ApplicationsPolymer ScienceDouble Network OleogelsChemistryPolymer ChemistryBiomolecular Engineering